If you’re looking for a delightful little treat that bursts with apple goodness and warm spices, this Apple Pie Bites Recipe is an absolute must-try. Imagine tender apple slices wrapped in buttery, flaky crescent dough, dusted with just the right amount of cinnamon spice, and crowned with crunchy pecans for that perfect textural contrast. These bite-sized wonders combine all the cozy flavors of a classic apple pie, but in a fun, easy-to-make finger food that’s perfect for gatherings, snacks, or a quick sweet fix. Trust me, once you make these, they’ll become your go-to dessert for satisfying that apple pie craving without the fuss.
Ingredients You’ll Need
The magic of this Apple Pie Bites Recipe really lies in its simplicity. Each ingredient plays a key role, from the sweetness of the brown sugar to the tart snap of the Granny Smith apples, and the crescent dough that creates the perfect golden, flaky envelope for all those flavors to mingle beautifully.
- ¼ cup packed light brown sugar: Adds a rich, caramel-like sweetness that complements the tart apple slices perfectly.
- 1 teaspoon apple pie spice (plus about ¼ teaspoon for sprinkling): Brings in that classic warm cinnamon and nutmeg flavor that defines apple pie.
- 3 tablespoons unsalted butter, melted: Helps create a golden, tender crust with a buttery finish.
- ⅓ cup chopped pecans: Provides a delightful crunch and nutty undertone that pairs beautifully with the soft apples.
- 1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices: The star ingredient, offering a fresh, tart bite that balances the sweetness.
- 1 (8-ounce) tube Pillsbury Original crescent rolls: The convenient and flaky dough base that wraps around all the yummy fillings perfectly.
How to Make Apple Pie Bites Recipe
Step 1: Preheat and Prepare Your Workspace
Start by preheating your oven to 375°F (190°C). While the oven is warming up, line a baking sheet with parchment paper or a non-stick silicone mat. This helps ensure the Apple Pie Bites come off easily without sticking or breaking.
Step 2: Mix the Brown Sugar and Spice
In a small bowl, combine the ¼ cup packed light brown sugar with 1 teaspoon apple pie spice. This fragrant mixture will coat the apple slices, infusing them with all those classic cozy flavors.
Step 3: Prepare the Crescent Roll Dough
Unroll the tube of Pillsbury crescent rolls and separate the dough into 8 triangles along the perforations as directed. These triangles will be the little pastry cases for your apple slices.
Step 4: Assemble the Apple Pie Bites
Brush each triangle generously with melted butter—this step ensures a golden, buttery crispiness. Place a thin apple slice on the wider end of each triangle, then sprinkle with the brown sugar and spice mixture. Don’t forget to add a few chopped pecans on top to introduce some crunch! Now, carefully roll each triangle up, starting from the wide end, encasing the apple slice inside.
Step 5: Sprinkle and Bake
After rolling, sprinkle about ¼ teaspoon more apple pie spice on top of each bite for an extra hint of aromatic spice. Place the Apple Pie Bites on the prepared baking sheet about an inch apart. Bake in the preheated oven for about 12-15 minutes, or until the crescent dough is puffed and golden brown around the edges.
Step 6: Cool and Enjoy
Once baked, let the Apple Pie Bites cool on the tray for a few minutes to let them set, then transfer to a serving plate. They’re best enjoyed warm when the apple is tender, and the crescent dough is still wonderfully fragrant.
How to Serve Apple Pie Bites Recipe
Garnishes
Adding a light dusting of powdered sugar or a drizzle of caramel sauce can elevate these bites from delicious to downright decadent. For an extra touch, a small dollop of whipped cream on the side complements the warm spices beautifully.
Side Dishes
These Apple Pie Bites pair wonderfully with a scoop of vanilla ice cream or a simple cup of hot coffee or tea. Their rich yet fruity flavor makes them the star dessert, but they can also accompany a casual brunch spread for a sweet finish.
Creative Ways to Present
Try arranging these bites on a rustic wooden board with small bowls of caramel sauce and nuts nearby for dipping and piling on toppings. You could also skew them on small toothpicks for whimsical party appetizers, making them easy and fun to pop into your mouth.
Make Ahead and Storage
Storing Leftovers
If you have any Apple Pie Bites left, store them in an airtight container at room temperature for up to two days. The crescent dough might lose some crispness but will still taste delicious.
Freezing
You can freeze uncooked assembled Apple Pie Bites by placing them on a baking sheet until firm, then transferring to a freezer bag for up to a month. Bake them straight from frozen, just adding a few extra minutes to the baking time for perfect results.
Reheating
To reheat, pop the bites in a 350°F (175°C) oven for about 5-7 minutes to revive the flaky crust and warm the apples inside. Avoid microwaving as it tends to make the dough soggy.
FAQs
Can I use a different type of apple?
Absolutely! While Granny Smith apples provide a nice tartness, sweet varieties like Fuji or Honeycrisp also work well if you prefer a sweeter bite. Just adjust your sugar if using sweeter apples.
Can I make these gluten-free?
Yes, by using a gluten-free crescent roll dough substitute, you can make this recipe suitable for gluten-sensitive folks. Be sure to check your dough package for baking instructions.
Is this recipe suitable for kids?
Definitely! These bites are small, easy to eat, and flavorful without being overly spicy or rich. They make an excellent treat for kids’ parties or lunchbox snacks.
Can I add other nuts or skip nuts altogether?
You can swap pecans for walnuts or almonds for a different crunch and flavor profile. If nuts are a concern, feel free to leave them out, and the bites will still be tasty.
How long do these Apple Pie Bites stay fresh?
They’re best eaten within two days when stored properly, but freezing uncooked bites extends their shelf life. Once baked and frozen, consume within a month for optimal freshness.
Final Thoughts
This Apple Pie Bites Recipe is a cheerful little treasure you’ll want on hand for whenever you need a comforting, tasty treat. Its ease and quick prep time will have you baking up a storm on any day of the week, making your home feel cozy with the inviting scents of apple and cinnamon. Give it a go—you might just find your new favorite snack or dessert!
Print
Apple Pie Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings (1 bite per serving)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these easy and flavorful Apple Pie Bites, perfect for a quick dessert or snack. Made with tender Granny Smith apples, cinnamon-spiced brown sugar, crunchy pecans, and buttery crescent roll dough, these bite-sized treats capture the essence of classic apple pie in a convenient, hand-held form. Ready in under 30 minutes, they are ideal for gatherings or an indulgent everyday treat.
Ingredients
Filling
- ¼ cup packed light brown sugar
- 1 teaspoon apple pie spice (plus about ¼ teaspoon for sprinkling)
- 3 tablespoons unsalted butter, melted
- ⅓ cup chopped pecans
- 1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices
Dough
- 1 (8-ounce) tube Pillsbury Original crescent rolls
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it is fully heated by the time you’re ready to bake the bites.
- Prepare the filling mixture: In a small bowl, combine the packed light brown sugar and 1 teaspoon of apple pie spice. Set aside for assembling.
- Prepare the crescent dough: Unroll the Pillsbury crescent roll dough onto a clean surface and separate it into 8 triangles as per package markings.
- Assemble the bites: Brush each crescent triangle lightly with melted unsalted butter. Sprinkle the brown sugar and apple pie spice mixture evenly over the buttered dough. Place one slice of Granny Smith apple on the wider end of each triangle, and top with chopped pecans.
- Roll the bites: Carefully roll each crescent triangle starting from the wide end, encasing the apple and pecans inside. Place the rolled bites on an ungreased baking sheet with the point side down to prevent unrolling. Sprinkle the tops with about ¼ teaspoon of additional apple pie spice for extra flavor.
- Bake the bites: Bake in your preheated oven for approximately 12-15 minutes or until the crescent rolls are golden brown and fully cooked through.
- Serve warm: Remove the Apple Pie Bites from the oven and let them cool slightly before serving. Enjoy warm for the best texture and flavor.
Notes
- You can substitute pecans with walnuts or skip nuts entirely for a nut-free version.
- For extra sweetness, drizzle a little honey or caramel sauce over the bites before serving.
- Make sure apple slices are thin (around ½ inch) for quicker baking and tender bites.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes to regain crispness.
