Description
These Apple Cinnamon Raisin Scones are a delightful breakfast treat featuring tender, flaky pastry loaded with sweet raisins and fresh diced apples, all spiced with warm cinnamon. Perfectly golden and lightly brushed with cream for a beautiful finish, they make a comforting and delicious start to any day.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
Wet Ingredients
- 6 tbsp cold unsalted butter, cubed
- 1/2 cup raisins
- 1 cup peeled and finely diced apple (about 1 medium apple)
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt to evenly distribute all the dry components.
- Cut in Butter: Add the cold, cubed butter to the flour mixture and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs, which helps create a flaky texture.
- Add Fruit: Stir in the raisins and finely diced apples, making sure they are evenly spread throughout the mixture for balanced flavor in every bite.
- Whisk Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract to combine the wet ingredients thoroughly.
- Combine Mixtures: Pour the wet ingredient mixture into the dry ingredients and stir gently just until combined, careful not to overmix to keep the scones tender.
- Knead Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times to bring the dough together neatly.
- Shape Dough: Pat the dough into a 1-inch thick circle, then cut it into 8 equal wedges, forming the classic scone shape.
- Prepare for Baking: Place the scones on the prepared baking sheet, spacing them slightly apart. Brush the tops lightly with extra heavy cream to promote a golden, shiny crust.
- Bake: Bake in the preheated oven for 16-18 minutes or until the scones turn golden brown and are cooked through, resulting in a soft, flaky texture.
- Cool and Serve: Allow the scones to cool slightly before serving. They are delicious warm or at room temperature, perfect for breakfast or a snack.
Notes
- For best results, use cold butter and handle the dough minimally to ensure flaky scones.
- You can substitute raisins with dried cranberries or chopped nuts for variety.
- Serve the scones with butter, clotted cream, or your favorite jam for added indulgence.
- Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
