Apple Cinnamon Cake Recipe

If you’re craving a cozy, comforting treat that tastes like a warm hug, this Apple Cinnamon Cake Recipe is exactly what you need. Bursting with tender, juicy apple chunks and fragrant cinnamon, this cake strikes the perfect balance between sweet and spiced, making it an irresistible dessert or snack. The moist texture from sour cream and the slight crunch from optional nuts elevate this classic to something truly special. Whether you’re baking for a gathering or a quiet afternoon indulgence, this Apple Cinnamon Cake Recipe will quickly become one of your all-time favorites.

Ingredients You’ll Need

Getting ready to bake this Apple Cinnamon Cake Recipe is a breeze thanks to straightforward ingredients that you likely already have on hand. Each element plays a key role in building the cake’s soft crumb, subtle spice, and vibrant apple flavor.

• 2 cups all-purpose flour: Provides the structure that holds this cake together with a tender crumb.
• 1 teaspoon baking powder: Helps the cake rise evenly for a light texture.
• 1 teaspoon baking soda: Works alongside baking powder to create perfect lift and softness.
• 1/2 teaspoon salt: Enhances all the flavors, balancing sweetness and spice beautifully.
• 1 teaspoon ground cinnamon: Infuses warmth and that classic spiced apple character.
• 1/2 cup (1 stick) unsalted butter, softened: Adds richness and moisture to the cake.
• 1 cup granulated sugar: Sweeps in just the right amount of sweetness without overpowering.
• 2 large eggs: Bind everything together and contribute to the cake’s lovely texture.
• 1 teaspoon vanilla extract: Brings depth and a sweet aroma that complements the cinnamon and apples.
• 1 cup sour cream or plain yogurt: Keeps the cake moist and tender with a slight tang.
• 2 cups peeled and chopped apples (about 2 medium apples): The star of the show, delivering fresh flavor and natural sweetness.
• 1/2 cup chopped walnuts or pecans (optional): Adds a delightful crunch and nutty notes.
• Powdered sugar for dusting (optional): A pretty finishing touch that gives a dusting of sweetness.

How to Make Apple Cinnamon Cake Recipe

Step 1: Prep Your Oven and Pan

Start by heating your oven to 350°F (175°C). Grease and flour a 9-inch springform pan, making sure every corner is covered so your cake lifts out beautifully without sticking.

Step 2: Mix Your Dry Ingredients

Whisk together the flour, baking powder, baking soda, salt, and cinnamon in a medium bowl. This blend of leaveners, spice, and seasoning is the foundation for your cake’s amazing texture and flavor.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream the softened butter and sugar until the mixture turns light and fluffy—this step is crucial because it creates air pockets that help the cake rise perfectly.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract to infuse a warm, inviting aroma into the batter.

Step 5: Combine Wet and Dry Ingredients

Alternately mix in the dry ingredients and sour cream, starting and ending with the flour mixture. This gentle folding keeps the batter tender and prevents overmixing, which can make the cake dense.

Step 6: Fold in Apples and Nuts

Carefully fold in your chopped apples and nuts with a spatula, distributing them evenly so every slice delivers bursts of juicy fruit and crunchy texture.

Step 7: Pour Batter into Pan

Transfer the batter to your prepared pan, smoothing the top with a spatula so it bakes evenly and looks inviting.

Step 8: Bake Until Golden

Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. The oven’s warmth transforms the batter into a soft, aromatic cake that fills your kitchen with the wonderful scent of cinnamon and apples.

Step 9: Cool the Cake

Let the cake cool in the pan for 10 minutes to firm up, then carefully remove the springform and transfer to a wire rack to cool completely. This step ensures clean slices and keeps the texture just right.

Step 10: Add a Finishing Touch

Once cooled, dust the top of your apple cinnamon cake with powdered sugar for a beautiful presentation and a kiss of sweetness before serving.

How to Serve Apple Cinnamon Cake Recipe

Garnishes

A simple sprinkle of powdered sugar adds elegance. For an extra oomph, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream to perfectly balance the cake’s warmth with creamy coolness.

Side Dishes

This cake pairs wonderfully with a hot cup of coffee, spiced chai tea, or even a glass of cold milk. For brunch, serve alongside fresh fruit or a light green salad for a well-rounded meal.

Creative Ways to Present

Consider layering slices with cream cheese frosting and toasted nuts to transform the cake into a stunning layered dessert. Or serve small cubes with toothpicks as a fun and easy party bite that invites everyone to enjoy a taste.

Make Ahead and Storage

Storing Leftovers

Store any leftover apple cinnamon cake in an airtight container at room temperature for up to 2 days to maintain freshness and moisture. If your kitchen is warm, refrigeration helps keep it from spoiling.

Freezing

You can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and then in foil or place it in a freezer-safe container to protect it from freezer burn. Thaw overnight in the refrigerator before serving.

Reheating

Warm slices gently in the microwave for about 15-20 seconds or toss them into a low-heat oven for a few minutes. Reheating revives the cake’s soft texture and intensifies the comforting aroma of cinnamon and apples.

FAQs

Can I use different types of apples in this recipe?

Absolutely! Firmer apples like Granny Smith or Honeycrisp hold their shape well during baking and add a nice tartness, but feel free to experiment with your favorites as it will slightly change the flavor and texture.

Is sour cream necessary or can I substitute it?

Sour cream adds moisture and a subtle tang that enhances the cake’s flavor and tenderness, but plain yogurt can be used as an excellent substitute with minimal difference.

Can this cake be made gluten-free?

Yes! Swap the all-purpose flour for a gluten-free blend made for baking. Just ensure it includes a binder like xanthan gum for the best texture results.

How do I prevent the apples from sinking to the bottom?

Coat the chopped apples lightly with flour before folding them into the batter. This helps suspend them evenly throughout the cake while it bakes.

Can I add other spices to the Apple Cinnamon Cake Recipe?

Definitely! Adding a pinch of nutmeg or ground ginger complements the cinnamon really well and adds layers of cozy flavor to the cake.

Final Thoughts

This Apple Cinnamon Cake Recipe is truly a gem that brings warmth and comfort to any occasion. Its perfect balance of soft cake, sweet apples, and fragrant cinnamon will invite smiles every time you serve it. Don’t hesitate to dive into baking this beauty — your taste buds will thank you, and your friends might just ask for the recipe! Happy baking, and enjoy every delicious bite.

Print