Amish Apple Fritter Bread Recipe

If you’re craving a cozy, sweet treat that bursts with apple goodness and a touch of cinnamon warmth, then you’ll absolutely love this Amish Apple Fritter Bread Recipe. It’s a delightful combination of moist, tender bread swirled with chunks of crisp apples and a cinnamon-sugar mix, crowned with a simple yet irresistible glaze. Each bite offers a perfect balance of softness and spice, making it ideal for breakfast, a comforting snack, or even dessert. Sharing this recipe feels like passing down a cherished family secret from one baking enthusiast to another.

Ingredients You’ll Need

The beauty of this Amish Apple Fritter Bread Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to build layers of flavor and texture, from the creamy butter enriching the batter to the fresh apples imparting natural sweetness and moisture.

• 1/3 cup light brown sugar: Adds a subtle caramel sweetness that enhances the cinnamon flavor.
• 1 teaspoon cinnamon: Brings warm, aromatic spice—key to the apple fritter vibe.
• 2/3 cup white sugar: Sweetens the base batter while contributing to a tender crumb.
• 1/2 cup salted butter, softened: Infuses richness and moisture for a luscious texture.
• 2 eggs: Provide structure and stability for the bread while keeping it light.
• 1 1/2 teaspoons vanilla extract: Deepens the flavor profile with a mellow sweetness.
• 1 1/2 cups all-purpose flour: The backbone flour that holds the bread together perfectly.
• 1 3/4 teaspoons baking powder: Helps the bread rise and stay fluffy.
• 1/2 cup milk: Adds moisture and creates the ideal batter consistency.
• 2 apples, peeled and chopped: Use Granny Smith or Honeycrisp for their tart-sweet flavor and texture contrast.
• For the glaze: 1/2 cup powdered sugar and 1 tablespoon milk to drizzle a sweet finish.

How to Make Amish Apple Fritter Bread Recipe

Step 1: Prepare Your Oven and Pan

Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure your bread bakes evenly and releases smoothly after baking.

Step 2: Mix the Cinnamon-Sugar

In a small bowl, combine 1/3 cup light brown sugar with 1 teaspoon cinnamon. This cinnamon-sugar blend is the heart of the fritter effect, creating sweet, spiced pockets inside your bread.

Step 3: Cream the Butter and Sugar

In a large bowl, beat together 2/3 cup white sugar and the softened butter until the mixture is smooth and creamy—this will give your bread its tender crumb and rich buttery flavor.

Step 4: Add Eggs and Vanilla

Beat in 2 eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in 1 1/2 teaspoons vanilla extract, which enhances the overall aroma and sweetness.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk 1 1/2 cups all-purpose flour with 1 3/4 teaspoons baking powder. This dry mix will help your bread rise beautifully.

Step 6: Alternate Mixing Flour and Milk

Add the flour mixture to the butter mixture in batches, alternating with 1/2 cup milk. This careful combination keeps the batter light and moist without becoming dense.

Step 7: Layer Batter, Apples, and Cinnamon-Sugar

Pour half the batter into your prepared loaf pan, then sprinkle half the chopped apples evenly on top. Follow with half the cinnamon-sugar mixture to create deliciously spiced layers beneath the surface.

Step 8: Repeat Layers

Pour the remaining batter over the apple layer, then add the rest of the chopped apples and cinnamon-sugar. This layering ensures every slice has that signature apple fritter swirl.

Step 9: Create the Swirl

Using a knife or skewer, gently swirl through the batter and toppings to create a beautiful marbled effect that signals the melding of flavors within.

Step 10: Bake to Perfection

Bake your bread for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. The aroma filling your kitchen at this point is simply unforgettable.

Step 11: Prepare the Glaze

While the bread cools, mix 1/2 cup powdered sugar with 1 tablespoon milk until smooth. This glaze adds just the right amount of sweetness and shine to the finished loaf.

Step 12: Glaze and Serve

Once the bread has completely cooled, drizzle the glaze on top and let it set before slicing. This final touch transforms your homemade loaf into a stunning dessert-worthy bake.

How to Serve Amish Apple Fritter Bread Recipe

Garnishes

Sprinkle a light dusting of powdered sugar over the glaze for an elegant wintery look. Toasted chopped pecans on top add a delightful crunch and nutty contrast that complements the soft bread beautifully.

Side Dishes

This sweet loaf pairs wonderfully with a cup of crisp black coffee or creamy chai tea, making it an ideal pairing for brunch. For a heartier meal, serve alongside scrambled eggs or a fresh fruit salad to balance the sweetness.

Creative Ways to Present

Try slicing the bread and serving it warm with a pat of melting cinnamon butter or a dollop of whipped cream for extra indulgence. For a festive touch, cut the loaf into small squares and arrange on a platter with caramel drizzle for a party-ready dessert.

Make Ahead and Storage

Storing Leftovers

Keep your Amish Apple Fritter Bread fresh by storing it in an airtight container at room temperature for up to three days. This helps maintain the moist texture and prevents it from drying out.

Freezing

You can freeze the bread wrapped tightly in plastic wrap and then foil for up to two months. When ready to enjoy, thaw it overnight in the refrigerator and then warm slightly before serving to revive that just-baked flavor.

Reheating

Reheat slices in a toaster oven or microwave for about 20 seconds to restore softness. If glazed, warm gently to avoid melting the icing glaze messily while still enjoying that irresistible aroma.

FAQs

Can I use different types of apples in the Amish Apple Fritter Bread Recipe?

Absolutely! Granny Smith and Honeycrisp are recommended for their balance of tartness and sweetness, but feel free to experiment with Fuji, Gala, or Braeburn to suit your taste.

Is it possible to make this recipe gluten-free?

Yes, substituting all-purpose flour with a gluten-free blend designed for baking can work. Just be sure to check that the blend includes xanthan gum for the best texture.

What if I don’t have baking powder?

Baking powder is essential for leavening here, but you can make a substitute by mixing 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar for every teaspoon of baking powder required.

How do I know when the bread is done baking?

Use a toothpick or thin skewer inserted into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is perfectly baked and ready to come out of the oven.

Can I double this Amish Apple Fritter Bread Recipe?

Yes, you can double the ingredients and bake two loaves simultaneously. Just be sure to space out the pans in the oven to allow even heat circulation and adjust baking time if needed.

Final Thoughts

This Amish Apple Fritter Bread Recipe is a true crowd-pleaser that combines simple ingredients and straightforward steps with exceptional flavor and comfort. Baking it will fill your kitchen with nostalgic warmth, and sharing it will create moments of joy with anyone lucky enough to take a slice. Trust me, once you try this, it will become a cherished staple in your baking rotation. So go ahead and grab those apples—you’re about to create something truly special!

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