Description
This Air Fryer Lemon Chicken is a quick and healthy dish featuring juicy, marinated chicken breasts infused with bright lemon, garlic, and Mediterranean spices. Perfect for a flavorful weeknight meal, it uses the air fryer to achieve a tender and slightly crispy texture with minimal oil.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Marinade
- 3 tablespoons olive oil
- juice and zest of 1 lemon
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For Serving
- lemon wedges
- fresh parsley, chopped
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, dried oregano, paprika, salt, and black pepper to create a flavorful marinade.
- Marinate the Chicken: Place the chicken breasts into a resealable bag or shallow dish, then pour the marinade over them, ensuring the chicken is well coated. Refrigerate for at least 30 minutes, or up to 4 hours to deepen the flavors.
- Preheat the Air Fryer: Set the air fryer to 375°F and allow it to preheat while the chicken marinates.
- Cook the Chicken: Remove the chicken breasts from the marinade and arrange them in a single layer inside the air fryer basket. Cook for 16–18 minutes, flipping the chicken halfway through to ensure even cooking, until the internal temperature reaches 165°F.
- Rest and Serve: Let the cooked chicken rest for 5 minutes to retain juices. Slice and serve garnished with lemon wedges and fresh parsley.
Notes
- For extra juiciness and richer flavor, substitute chicken breasts with boneless skinless chicken thighs.
- This dish pairs well with roasted vegetables, steamed rice, or a crisp salad for a complete meal.
- Leftover chicken is delicious in wraps, sandwiches, or grain bowls for a quick lunch option.
