Description
These Air Fryer Honey Garlic Salmon Bites are a quick and delicious way to enjoy tender, flavorful salmon with a sweet and savory honey garlic glaze. Perfectly cooked in the air fryer, they offer a healthy and satisfying meal or appetizer in under 30 minutes.
Ingredients
Scale
Salmon Marinade
- 1 lb salmon fillet, cut into 1-inch cubes
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Garnish (optional)
- Sesame seeds
- Chopped green onions
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the soy sauce, honey, olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper to create a flavorful marinade.
- Marinate the Salmon: Add the 1-inch salmon cubes to the marinade and toss gently to coat each piece evenly. Cover the bowl and place it in the refrigerator to marinate for 20 to 30 minutes, allowing the flavors to penetrate the fish.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C). Lightly grease the air fryer basket with cooking spray or a bit of oil to prevent sticking.
- Air Fry the Salmon Bites: Arrange the marinated salmon pieces in a single layer in the air fryer basket, ensuring they are not overcrowded. Air fry for 7 to 10 minutes, flipping the pieces halfway through cooking to ensure even caramelization and tenderness.
- Garnish and Serve: Once cooked, remove the salmon bites and garnish with sesame seeds and chopped green onions if desired. Serve immediately for the best taste and texture.
Notes
- Do not overcrowd the air fryer basket to ensure even cooking.
- Use tamari instead of soy sauce for a gluten-free option.
- Adjust marinating time according to your schedule, but avoid exceeding 30 minutes to prevent fish from becoming mushy.
- Cooking time may vary slightly depending on your air fryer model; check salmon for doneness but avoid overcooking.
