If you’re craving a treat that’s portable, bursting with juicy berries, and impossibly easy to whip up, Air Fryer Blueberry Hand Pies are about to become your new go-to dessert. Sweet-tart blueberry filling encased in flaky pastry—what’s not to love? Whether you’re packing them for a picnic, prepping for a bake sale, or just want a whimsical dessert for a cozy afternoon, this recipe checks every box for flavor, fun, and simplicity. Let’s roll up our sleeves and enjoy a delicious journey with Air Fryer Blueberry Hand Pies!
Ingredients You’ll Need
There’s something magical about a handful of classic, carefully chosen ingredients coming together. Each one has its own special purpose, contributing to the irresistible flavor, luscious texture, or golden color of your Air Fryer Blueberry Hand Pies.
- 1 cup fresh or frozen blueberries: These are the star of the show—fresh berries will be a touch tangier, but frozen berries are a convenient (and just as tasty) alternative.
- 2 tablespoons granulated sugar: A little sweetness brings out the natural fruitiness of the blueberries without overpowering them.
- 1 tablespoon cornstarch: This is your thickener, helping the filling become jammy rather than runny.
- 1 teaspoon lemon juice: A splash of brightness balances the sweetness and enhances the berries.
- ½ teaspoon vanilla extract: Adds depth and aroma, making your kitchen smell absolutely heavenly.
- 1 package refrigerated pie crusts (2 crusts): Store-bought crust is a fantastic timesaver and gives you reliably flaky results.
- 1 egg (beaten, for egg wash): Egg wash is the secret to getting that beautiful golden finish.
- 1 tablespoon milk: Mixing milk with your egg wash softens the sheen and deepens the color.
- Coarse sugar for topping (optional): Just a sprinkle transforms your hand pies into glittering gems and adds crunch.
- Non-stick spray or oil for air fryer basket: Essential for ensuring your pies don’t stick and get evenly crisp.
How to Make Air Fryer Blueberry Hand Pies
Step 1: Prepare the Blueberry Filling
Bring out that saucepan—it’s time to make your pie filling. Combine the blueberries, sugar, cornstarch, lemon juice, and vanilla extract over medium heat. The mixture will start to bubble as the berries release their juices; keep stirring gently so nothing sticks. In about 4 to 5 minutes, you’ll notice the filling thickens into a glossy, jammy consistency that smells positively amazing. Once thickened, let it cool completely—this makes the next steps much easier and prevents soggy crusts.
Step 2: Shape the Pie Crusts
While the filling cools, unroll the refrigerated pie crusts onto a floured surface. Use a cookie cutter or a small bowl to cut out circles or rectangles—whatever shape sparks joy! Each piece should be big enough to hold a spoonful of that luscious blueberry filling while still leaving room around the edges for sealing. Gather up any scraps, reroll, and cut until you’ve used every last bit.
Step 3: Assemble the Hand Pies
Spoon a modest amount of your cooled blueberry filling onto half of each dough piece, making sure to leave a clean border along the edge. Don’t overdo it—the key to tidy, non-leaky hand pies is moderation! Place another piece of dough on top to create a little pie pocket, then press the edges down gently with the tines of a fork to seal. This also gives a charming, rustic finish.
Step 4: Egg Wash and Sugar Sprinkle
In a small bowl, whisk together the beaten egg and milk. Using a pastry brush, lightly coat the tops of your assembled pies. If you’re feeling extra fancy, sprinkle a little coarse sugar on top for shimmer and crunch. This quick step makes a world of difference in the finished look and flavor!
Step 5: Air Fry to Perfection
Generously spray or brush your air fryer basket with non-stick spray or oil—this step is essential for lift-off! Arrange the hand pies in a single layer, making sure they don’t touch (they need room to puff and crisp up). Air fry at 350°F for 10 to 12 minutes, or until the pies are golden brown and aromatic. Once finished, let them cool just a little before serving so the filling doesn’t scald anyone eager for a first bite.
How to Serve Air Fryer Blueberry Hand Pies
Garnishes
You can keep it simple with just a dusting of powdered sugar, or go all out with a dollop of whipped cream or a drizzle of vanilla glaze. For a summery twist, add a few extra fresh blueberries on top—each garnish elevates your Air Fryer Blueberry Hand Pies in its own charming way.
Side Dishes
Hand pies shine alongside a scoop of vanilla ice cream or creamy Greek yogurt. For brunch, serve them with fresh fruit salad and a mug of coffee. They also pair beautifully with a glass of chilled lemonade or iced tea for a breezy afternoon snack.
Creative Ways to Present
Try serving the pies in a colorful napkin-lined basket for a nostalgic picnic vibe, or set them atop individual plates with a streak of berry coulis for an elegant touch. If you’re hosting kids, let them decorate their own pies with sprinkles, icing, or edible glitter. Air Fryer Blueberry Hand Pies bring big smiles no matter how you display them.
Make Ahead and Storage
Storing Leftovers
If you have a few pies left (which, honestly, is a rare event!), let them cool completely before storing. Place them in an airtight container at room temperature for up to two days, or refrigerate for up to four days. This keeps your Air Fryer Blueberry Hand Pies as fresh as possible.
Freezing
These pies were born to be freezer-friendly! Arrange the completely cooled pies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They’ll be ready for you for up to three months—perfect for when a pie craving strikes unexpectedly.
Reheating
For that just-baked sensation, pop your leftover pies back into the air fryer at 325°F for 3 to 5 minutes until they’re crisp and warm throughout. If you’re in a rush, a quick zap in the microwave works too (though the crust won’t be quite as crisp).
FAQs
Can I use other fruits in place of blueberries?
Yes! Try raspberries, blackberries, cherries, or even diced apples or peaches. Just make sure to adjust the sugar and cornstarch slightly depending on the fruit’s juiciness and sweetness, and your Air Fryer Blueberry Hand Pies can become air fryer fruit hand pies in a snap.
Do I need to thaw frozen blueberries before using them?
No need! You can add them straight to the saucepan—just keep in mind they’ll release a bit more liquid, so you might need to cook the filling a minute or two longer to get the perfect thickness.
Can I make Air Fryer Blueberry Hand Pies ahead of time?
Absolutely. Make and assemble the pies in advance, then store in the refrigerator (unbaked) for up to a day. When you’re ready, brush on the egg wash and pop them in the air fryer for bakery-fresh results.
How do I prevent the filling from leaking out?
The trick is twofold: avoid overfilling each pie, and press the edges very firmly with a fork. For extra insurance, you can also crimp the sealed edges once more after moving them to the air fryer basket.
Can I bake these in a traditional oven instead?
Of course! Arrange the hand pies on a parchment-lined baking sheet and bake at 375°F for 18 to 22 minutes, until golden brown. While you’ll miss out on the quick air fryer crunch, they’ll still be absolutely delicious.
Final Thoughts
I hope you’re as excited as I am to fill your kitchen with the irresistible aroma of Air Fryer Blueberry Hand Pies. They’re charming, crowd-pleasing, and made for sharing—or sneaking straight from the basket. Give this recipe a try, and see just how delightful a handful of simple ingredients can be when joined together in a perfectly golden pastry.
Print
Air Fryer Blueberry Hand Pies Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 6 hand pies
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Description
These Air Fryer Blueberry Hand Pies are a delightful treat that combines the sweetness of blueberries with a flaky crust, all cooked to perfection in the air fryer. Easy to make and perfect for a summer dessert!
Ingredients
Filling:
- 1 cup fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Crust:
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg (beaten, for egg wash)
- 1 tablespoon milk
- Coarse sugar for topping (optional)
- Non-stick spray or oil for air fryer basket
Instructions
- Filling: In a small saucepan over medium heat, combine blueberries, sugar, cornstarch, lemon juice, and vanilla. Cook until thickened. Cool.
- Assembly: Roll out pie crusts, cut into circles, spoon filling onto half, top with another piece, seal edges with a fork.
- Egg Wash: Brush tops with egg and milk mixture. Sprinkle with sugar, if desired.
- Cooking: Spray air fryer basket, place pies inside, air fry at 350°F for 10-12 minutes until golden brown. Cool before serving.
Notes
- To prevent filling leakage, don’t overfill pies and seal edges tightly.
- Hand pies can be enjoyed warm or at room temperature, and can be reheated in the air fryer.
Nutrition
- Serving Size: 1 hand pie
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
