Description
Deliciously easy Air Fryer BBQ Little Smokies that are perfect for parties or a quick snack. These cocktail sausages are air fried to perfection, coated in a tangy BBQ sauce with brown sugar and spices, then caramelized for a sweet and smoky finish.
Ingredients
Scale
Ingredients
- 4 oz packages little smokies (cocktail sausages)
- ½ cup of your favorite BBQ sauce
- 2 tablespoons brown sugar
- 1 teaspoon chili seasoning
- ½ teaspoon garlic powder
- Cooking spray
Instructions
- Prepare the Air Fryer: Spray your air fryer tray with cooking spray to prevent sticking and ensure even cooking.
- Cook the Little Smokies: Place the little smokies on the air fryer tray and cook at 350°F using the air fry setting for 7-8 minutes. Toss them halfway through to promote even cooking and browning.
- Mix with BBQ Sauce and Seasoning: In a medium-sized bowl, combine the cooked little smokies, BBQ sauce, brown sugar, chili seasoning, and garlic powder. Toss until each sausage is evenly coated with the sauce and spices.
- Caramelize the Sauce: Return the coated little smokies to the air fryer tray and cook for an additional 2-3 minutes. This step helps to caramelize the sauce, giving a delicious sticky and flavorful coating.
- Serve: Remove the smokies from the air fryer and transfer them to a serving dish. Serve with toothpicks for easy snacking and enjoy while warm!
Notes
- Feel free to use your favorite BBQ sauce to customize the flavor.
- For extra spice, add a pinch of cayenne pepper or hot sauce to the seasoning mix.
- These little smokies are great as party appetizers or game day snacks.
- Make sure to toss the smokies halfway through the first cooking step to ensure even browning.
- Do not overcrowd the air fryer basket to allow proper air circulation and even cooking.
