If you adore warm, comforting desserts with a crispy exterior and a gooey, sweet filling, then you are in for a treat with this Air Fryer Apple Pie Bombs Recipe. These delightful little pockets combine the nostalgic flavors of classic apple pie with the modern convenience of the air fryer, resulting in a perfectly golden, cinnamony, and gooey dessert that comes together quickly and easily. Whether you’re whipping up a last-minute treat or want a fun snack to share with friends, these apple pie bombs are a guaranteed crowd-pleaser that offer the best of that tender apple filling wrapped in crisp, buttery dough.
Ingredients You’ll Need
The beauty of this Air Fryer Apple Pie Bombs Recipe is how straightforward the ingredient list is, but don’t let the simplicity fool you — each component plays an essential role in the flavor, texture, and overall magic of this dessert. From the flaky crescent roll dough to the sweet cinnamon sugar coating, everything works together to create that mouthwatering experience.
- Crescent roll dough: Using refrigerated dough makes prep quick, and its flakiness crisps up beautifully in the air fryer.
- Apple pie filling: Chopped into small pieces, this filling brings the luscious apple flavor and juicy sweetness in every bite.
- Unsalted butter: Melted and brushed over the dough for extra richness and to help the cinnamon sugar stick.
- Granulated sugar: Provides that sweet crunch coating outside to balance the warm filling.
- Ground cinnamon: Adds a classic warming spice that’s perfect with apples and elevates the entire dessert.
- Optional vanilla ice cream or whipped cream: For serving, these add a creamy element that pairs wonderfully with each bite.
How to Make Air Fryer Apple Pie Bombs Recipe
Step 1: Prepare the Dough and Filling
Begin by opening the can of refrigerated crescent roll dough and carefully separating it into its 8 pre-cut triangles. Each triangle will become the perfect little vessel for your apple pie filling.
Step 2: Fill the Dough Triangles
Take about a tablespoon of your chopped apple pie filling and place it squarely in the center of each dough triangle. Be generous but don’t overfill, or it might leak out during cooking.
Step 3: Seal Into Dough Balls
Fold the edges of the dough over the apple filling and pinch them together at the seams to seal tightly. Shape each filled piece into a small ball, making sure the filling is completely enclosed so it won’t escape while cooking.
Step 4: Preheat the Air Fryer
Heat your air fryer to 350°F (175°C) while you prepare the finishing touches. Having it ready ensures your apple pie bombs cook evenly and develop a nice golden color.
Step 5: Mix Cinnamon Sugar Coating
In a small bowl, combine your granulated sugar and ground cinnamon. This simple mixture will create a beautifully sweet and spiced crust on each pie bomb.
Step 6: Coat the Dough Balls
Brush each dough ball lightly with melted butter — this not only adds a buttery flavor but also helps the cinnamon sugar coating stick perfectly. Then roll each ball in the cinnamon sugar mixture until fully coated.
Step 7: Arrange in Air Fryer Basket
Place your cinnamon sugar–coated dough balls in a single layer in the air fryer basket, making sure they do not touch to allow air circulation and proper crisping. If you’re making a large batch, cook them in multiple rounds.
Step 8: Air Fry Until Golden
Cook for 7 to 9 minutes, checking after 7 minutes to ensure they are golden brown and cooked through without overdoing it. The outside should be crisp and flaky while the inside melts with warm apple goodness.
Step 9: Cool Slightly
Carefully remove the apple pie bombs from the air fryer and let them sit for a few minutes to cool slightly. This helps the filling settle so you won’t burn your mouth with molten apple filling!
Step 10: Serve Warm
Serve your Air Fryer Apple Pie Bombs Recipe warm and fresh out of the air fryer. For a truly indulgent touch, add a scoop of vanilla ice cream or a dollop of whipped cream on the side to complement the cinnamon and apple flavors.
How to Serve Air Fryer Apple Pie Bombs Recipe
Garnishes
These apple pie bombs are delightful on their own, but a sprinkle of powdered sugar or a drizzle of caramel sauce takes them over the top. Fresh apple slices or a dash of extra cinnamon sprinkle beautifully enhance their presentation and flavor.
Side Dishes
Pairing these treats with a cold glass of milk or a warm cup of spiced chai tea makes for a cozy fall-inspired dessert experience. If serving for a party, small bowls of vanilla ice cream or whipped cream allow guests to customize their bite-perfect experience.
Creative Ways to Present
For a charming twist, serve the apple pie bombs inside mini decorative baskets or on rustic wooden boards with autumn leaves scattered around. You can also stack them like little pyramids for a fun centerpiece or serve them in individual ramekins with a scoop of ice cream on top for an elegant touch.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container at room temperature for up to one day. For best texture, reheat them before serving as their crust will soften if left out too long.
Freezing
These apple pie bombs freeze wonderfully! After shaping but before cooking, place them on a baking sheet and freeze until firm, then transfer to a freezer-safe bag. When ready to indulge, air fry directly from frozen, adding a couple of extra minutes to the cook time.
Reheating
To reheat and regain that perfect crispness, pop the bombs back in the air fryer at 350°F for 3 to 4 minutes. Avoid microwaving, as it makes the dough soggy and loses that delightful crunch we love.
FAQs
Can I use homemade pie filling instead of store-bought?
Absolutely! Homemade apple pie filling adds a wonderful personal touch and you can customize the sweetness and spices to your taste. Just make sure it’s thick enough to stay inside the dough during cooking.
What if I don’t have an air fryer?
No worries! You can bake these apple pie bombs in a conventional oven at 375°F (190°C) for about 12-15 minutes or until golden. The air fryer just speeds up the process and enhances crispiness.
Can I add nuts or other ingredients to the filling?
Yes, adding chopped pecans or walnuts can give a delightful crunch inside. You could also mix in a little cream cheese or raisins for a flavor twist, but keep fillings manageable to avoid leaks.
Are Air Fryer Apple Pie Bombs Recipe suitable for kids?
Definitely! Kids love these bite-sized treats and they are a safe, easy-to-handle dessert. Just be sure they cool for a few minutes to avoid hot filling burns.
How long do these keep fresh after cooking?
For best taste and texture, enjoy the apple pie bombs within a day or two of cooking. Storing in the fridge may soften the dough, so reheating in an air fryer is key to refreshing their crispness.
Final Thoughts
This Air Fryer Apple Pie Bombs Recipe is one of those simple yet spectacular desserts that instantly lifts the mood and brings everyone to the table with smiles. It’s quick to make, irresistibly tasty, and perfect for sharing or indulging on your own. I can’t wait for you to try it out and see how these lovely little bombs pack all the joy of apple pie into a convenient, crispy package. Your new favorite dessert is just a quick air fry away!
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Air Fryer Apple Pie Bombs Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 9m
- Total Time: 0h 19m
- Yield: 8 apple pie bombs
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Description
Air Fryer Apple Pie Bombs are a delightful twist on classic apple pie, featuring warm apple pie filling wrapped in flaky crescent dough and cooked to golden perfection in the air fryer. These bite-sized treats are easy to prepare and perfect for a quick dessert, served best with vanilla ice cream or whipped cream for an extra indulgence.
Ingredients
Dough
- 1 can refrigerated crescent roll dough (8 count)
Filling
- 1 cup apple pie filling, chopped into small pieces
Topping
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Serving
- Vanilla ice cream or whipped cream for serving
Instructions
- Prepare the Dough: Open the can of crescent roll dough and carefully separate it into 8 individual triangles. Ensure the dough remains intact and easy to fold.
- Add Filling: Place about 1 tablespoon of chopped apple pie filling in the center of each dough triangle, spreading slightly but keeping it contained.
- Seal the Dough Balls: Fold the edges of each triangle over the filling and pinch the seams together tightly to form a sealed ball, preventing the filling from leaking out during cooking.
- Preheat Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat fully before cooking the dough balls for even results.
- Prepare Cinnamon Sugar: In a small bowl, combine the granulated sugar with ground cinnamon and mix well to create a flavorful coating.
- Coat the Dough Balls: Lightly brush each dough ball with the melted butter, then roll them generously in the cinnamon sugar mixture until evenly covered on all sides.
- Arrange in Air Fryer: Place the coated dough balls in a single layer within the air fryer basket, making sure they do not touch to promote proper air circulation. Cook in batches if necessary.
- Air Fry: Cook for 7 to 9 minutes until the dough balls turn golden brown and are fully cooked inside. Check at 7 minutes to prevent overcooking and adjust time as needed based on your air fryer model.
- Cool Slightly: Carefully remove the apple pie bombs from the air fryer using tongs or a spatula, and let them cool for a few minutes so they are safe to handle and eat.
- Serve: Serve warm and optionally add a scoop of vanilla ice cream or a dollop of whipped cream to elevate this delicious dessert.
Notes
- Ensure the seams are well sealed to avoid filling leakage during air frying.
- Do not overcrowd the air fryer basket; this allows for even cooking and browning.
- The cooking time may vary depending on the air fryer model, so monitor closely after 7 minutes.
- For an extra crisp crust, you can add a second brush of melted butter halfway through cooking.
- These apple pie bombs are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the air fryer for best texture.
